Template:CookingManual

Cooking is easy! Just use ingredients on your oven! The first ingredient you put in asks you to choose Low, Medium, or High heat. You can use whatever heat you like - higher heat gets the job done more quickly, but that also makes it harder to be accurate with your timing. When you think your food is perfectly cooked, just punch the oven to collect the results! Some ingredients, like Flour, don't cook at all. Throw those in at any time in the process. But most ingredients need a certain amount of cook time. Watch them as they cook. Your best food will be made when all ingredients are Perfect, which means you'll need to put them in the oven at the right time. A few ingredients, like Lettuce, should not be cooked! If you throw in an ingredient and it says Perfect immediately, it will only go downhill from there! Save those ingredients for the last second. You also need to spice your food. There are three spices: Sugar, Salt, and Pepper. Different dishes need different amounts of each. You'll figure it out! Some ingredients will combine with others to make new ingredients, like Water Bucket and Flour combine into Dough. Be careful: ingredients won't combine if any of them are already cooked beyond a certain point, so put one in right after the other. If you just try random piles of ingredients, you probably won't make any food... so ask your friends for recipes! Good luck!